Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

These differences aren't just found at fast food restaurants, since Puerto Rico -- like any other place -- has its favorite breakfast foods. While there doesn't seem to be any such thing as a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | Bar owner taking over Zeppelin Station food hall, bringing in dinosaurs ...