Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it ... re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal ... (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices, lengthwise.

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin and those all important Yorkshire puddings and potato gratin. At the 45 minute mark ...