Season the prime rib liberally with salt, pepper, and your preferred dry rub. Secure it on the spit, and let it cook the prime rib over indirect heat until it reaches the level of doneness that ...
"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...