H ouse of Prime Rib has been around since the 1940s, and it still feels like an ode to the era. Sure, there are far fewer tipped fedoras and shoulder pads, but everything here fee ...

On a Friday night at Mid-City Restaurant, chef de cuisine Joe Cheek showed me a steam table pan containing a pile of three or four prime rib cuts sourced from right across the street at Avril-Bleh ...

The restaurant is most famous for two things: its massive slabs of juicy prime rib and its connection to old and new Hollywood. As you can imagine, it's packed with history, charm, and a couple of ...

Taste Tri-Valley Restaurant Week begins Feb. 21 At Prime Rib at The Garden, they’re serving up a simple menu: prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list.

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

Even the highly regarded Bohanan’s Prime Steaks and Seafood doesn't have prime rib on the menu — although its Chateaubriand for two, romantically prepared tableside, might be one of the city ...