What's a picnic without potato salad? This recipe will add delightful new flavor to yours. The spices make the difference.

If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety ...

fresh dill, salt, and black pepper. Mix well to combine. Add the cooled potatoes to the dressing and fold to combine. Then lightly mash some of the potatoes until the potato salad thickens to your ...

Simply boil diced potatoes until tender, then toss them with a generous handful of fresh herbs such as parsley, dill, and ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Add the potato, fennel, almonds and dill fronds to the dressing, toss to combine. Taste, then season with salt and pepper. Divide the warm salad and fish among plates to serve. Jean Hailes for ...