When I want appetizers, one of my favorites is stuffed potato skins. Change it up with these pizza stuffed potato skins.

Rachel Ama packs plenty of nutrition into her vegan sweet potato pizza. Freeze the bases and sauce separately for an instant pizza when you need it. Each serving provides 697 kcal, 11.5g protein ...

Set the squash and broccoli aside. For the leek, new potato and rosemary pizza, heat a tablespoon of olive oil in a saucepan over a medium heat and fry the leek with a pinch of salt until softened.

Here, the potato salad is among them ... you’re not in the mood for pizza, or the more likely event that you just want something in addition to pizza, Black Magic Pizza’s gravy-and-curd ...

Preheat the oven to 450°. Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil.