But the masculine beauty of the Porterhouse needn’t be confined to your favorite steakhouse. This delicious cut of steak is ...

The main difference comes down to the size of the steak and how it's cut ... On a porterhouse, "The maximum width of the tenderloin must be at least 1.25 inches (3.2 cm) when measured parallel ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...