I have enjoyed eating bao buns for a few years now around the city ... I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.

Here are three bao bun recipes from food authors Suzie Lee, Jennifer Joyce and Jo Pratt to try at home, whatever your taste… Sticky pork belly bao buns with Suzie’s pickled vegetables Author ...

A Cantonese version of the pulled pork barbecue sandwich ... Mix and knead the dough as per the bao buns recipe, but don’t add the oil and baking powder. If the dough doesn’t straightaway ...

sheng jian bao – super juicy and incredibly flavorful porkiStock About Sheng Jian Bao : Sheng Jian Bao or raw fried buns is one of the signature dishes from Shanghai. It is filled with super juicy and ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Place the tray in the steamer, cover, and steam for 12 to 14 minutes, until the buns are all puffed up. Repeat with the remaining buns. Serve warm. Slice the pork loin lengthwise and then cut the ...

Melt-in-the-mouth juicy pork, sweet sticky sauce and pillowy bao buns – does street food get any better than this? It’s ...