While plant-based ingredients can offer nutritional benefits, vegan desserts can still be high in sugar and fats depending on what each recipe calls for. What do vegans use instead of butter?

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Each module has been developed to offer a rich experience of knowledge and practice, empowering students to produce and create sophisticated Plant-Based desserts and Boulangerie items without the use ...

The Diploma in Plant-Based Culinary Arts - Pâtisserie teaches students the art of producing pastry, bakery, cakes, desserts, petit fours and chocolate products which are made entirely from plant-based ...

Revolutionizing Dessert in Foodservice READING, PENNSYLVANIA / ACCESS Newswire / January 29, 2025 / Sweet Street, a leader in ...

At my nearest Pennsylvania location, I found three types of Bettergoods products on the shelves: flavored whipped butter, plant-based frozen desserts, and ice cream. Each butter was about $2.60 ...