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Consuming certain food additive emulsifiers may be linked with developing type-2 diabetes
These emulsifiers include, for instance, mono-and diglycerides of fatty acids, carrageenans, modified starches, lecithins, phosphates, celluloses, gums, and pectins. As with all food additives ...
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The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
These emulsifiers include for instance mono- and diglycerides of fatty acids, carrageenans, modified starches, lecithins, phosphates, celluloses, gums and pectins. As with all food additives ...