来自MSN9 个月
Consuming certain food additive emulsifiers may be linked with developing type-2 diabetes
These emulsifiers include, for instance, mono-and diglycerides of fatty acids, carrageenans, modified starches, lecithins, phosphates, celluloses, gums, and pectins. As with all food additives ...
来自MSN1 个月
The consumption of certain food additive emulsifiers could be associated with the risk of ...
These emulsifiers include for instance mono- and diglycerides of fatty acids, carrageenans, modified starches, lecithins, phosphates, celluloses, gums and pectins. As with all food additives ...