A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried ...

“Pesto has basil, pine nuts and often garlic, so that’s three of the 30 different plant foods you should try to eat every week.” Parmesan meanwhile is “a source of calcium and B12, which ...

When burgers are just about done, grill buns lightly. To make the pesto, add 2 cup of the spinach, garlic, cheese, salt and pepper to a food processor. Stream in the oil. Spread the pesto inside ...

olive oil-based pesto is packed with anti-inflammatory perks to soothe the system after a tough workout. Plus, when Joe himself describes it as the ‘best burger he’s ever made’, you know it ...