Columbian civilizations, where fresh fish was cured with the juice of local fruits. With the arrival of the Spanish and the introduction of citrus fruits, ceviche began to take the form we know today.

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

Easton's food scene is about to get much more interesting as popular Peruvian cuisine, Si Señor, will be added to the area.

Ottawa Citizen reporter Peter Hum talks with Chef Lizardo Becerra from Raphaël Peruvian Cuisine in Ottawa ahead of his ...

The 2025 nominees include Chef Nando Chang of Itamae Ao for Best Chef: South, a category his sister Chef Val Chang won last year for her work at the Peruvian restaurant Maty’s (she was the first ...

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept dreamed up by the ...