Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum or maple ...

Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

(It’s important to cool the melted chocolate and sugar syrup or they will scramble the eggs.) Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and ...

Pecan pie became a tradition more recently ... Add the brown sugar, granulated sugar, corn syrup, milk, flour, vanilla seeds, and salt. Cook over moderate heat just until the mixture comes ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is ...