To do so, the brand blended Caol Ila whisky finished in Palo Cortado sherry-seasoned butts, Peat Monster finished in second-fill red wine casks, and Laphroaig finished in Marsala barriques.
(MENAFN- The Conversation) Burnt. Smoky. Medicinal. Each of these represents a subcategory of“peaty” whisky in the Scotch Whisky Research Institute's brightly coloured flavour wheel ...
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