Then, unless you want plain pancakes, you still need to mix in more flavorful ingredients such as peanut butter. Instead of all that effort, tomorrow morning, try making two-ingredient pancakes.
Start by making your pancake batter. Mix the dry ingredients together in a large bowl. Peel and mash the two ripe bananas. Separate the eggs. Lightly beat the yolks, add the buttermilk, mashed ...
(I especially love it on breakfast pancakes.) It gives you energy and ... get one free” deal ever? Peanut butter should be called “anaphylactic paste” because many people are allergic ...
Repeat the process until all of the batter has been used up. Divide the pancakes between two plates and top with the Greek yoghurt and strawberry pieces. Finish with the peanut butter.
Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...