Golgappa or pani puri, is a popular Indian street food. It is a guilty pleasure that is loved by people of all ages. Tap to ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents ...

Pani Puri is a street food classic in India ... All you need to do is cook tamarind with jaggery, red chilli powder, and cumin powder. Strain, cool it down, and mix it with chilled water for that ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...

Japanese content creator Koki Shishido recently treated his grandparents to a popular Indian street food—pani puri.

Begin by combining boiled chickpeas with finely chopped onions and tomatoes. Add a generous sprinkle of chaat masala for that tangy kick reminiscent of street-style pani puris. This mix forms the base ...

The coin-operated pani puri machine has six nozzles ... There are close to 50 other machines that mix and knead the dough, flatten it into sheets, cut them into puris, fry and store them.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Clients book us in advance, and we set up on-site, preparing dishes like Pani Puri, Samosa Chaat, and Papdi Chaat fresh for guests.

Golgappas, pani puri, puchka—whatever you call them, these crispy spheres filled with spiced water and savoury ingredients are more than just a snack. They're a cultural touchstone across the ...