Bringing back yet another bizarre food experiment that no one asked for, a woman was seen making ‘Pani Puri Biryani’ in a ...

I f there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Then add 4 cups cold water along with some ice to combine the flavours. Refrigerate the gol gappe ka pani for 30 mins for the flavours to dissolve. Serve cold in crispy puris and spicy aloo to make it ...

But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...