Pani puri, also known as golgappa or puchka ... Prepare the Pani In a blender, combine mint leaves, coriander leaves, green chilies, ginger, black salt, roasted cumin powder, tamarind pulp ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Clients book us in advance, and we set up on-site, preparing dishes like Pani Puri, Samosa Chaat, and Papdi Chaat fresh for guests.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

In the post, she can be seen enjoying pani puri while dressed in a breathtaking sharara ensemble. Shraddha's glamorous ethnic look features a golden short kurta with spaghetti straps, a straight ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

Golgappas, pani puri, puchka—whatever you call them, these crispy spheres filled with spiced water and savoury ingredients are more than just a snack. They're a cultural touchstone across the ...

The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one ...

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food ...