Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, ...

Heat oil and over high heat add as many rounds as can come in comfortably. 3. Lower the heat to low. Fry till golden on both the sides. 4. Some will puff up, which you can use for gol gappas/paani ...

This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover?