We may receive a commission on purchases made from links. Adding orange zest to baked goods is a great way to impart a bright orange flavor into them without having to alter the ratio of dry to ...

Pare the zest from the limes (or other citrus fruit) in thick strips using a vegetable peeler ... replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick ...

Remove from the heat and let stand, covered, for 30 minutes. Remove the aromatics and orange zest strips. Stir in the sugar until dissolved. Serve warm, in glasses or mugs.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

Cut 6 long strips of zest from the oranges and 4 long strips ... Working over a bowl, cut in between the membranes to release the orange and lime sections. Reserve 1/2 cup of juice.