Enjoy this delicious orange cream cheese frosting recipe. Made with orange juice and orange zest it brings a delightful ...

Then stir in the orange zest, vanilla extract ... For the filling, whip the cream with sugar and cinnamon until peaks form when the whisk is removed. Transfer to a piping bag with a star nozzle ...

To make the candied orange zest, use a vegetable peeler to peel long ... To make the chocolate icing, gently heat the cream in a medium non-stick saucepan until hot but not quite simmering ...

Delicious orange zest with a hint of lemon in every bite ... This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest followed by the eggs one at a time, whisking well between each addition.

With a lofty cloud of whipped cream on top, dotted with shaved chocolate and thinly sliced orange zest, it’s a treat everyone can get behind. For the cleanest slices, pull your knife back up ...

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with both types of sugar and orange zest until creamy, but not too ...

Add cream, and reduce heat to medium-low ... Let cool 30 minutes. Sprinkle with orange zest, sea salt, and remaining 1/8 teaspoon nutmeg. Serve.