Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and pairs beautifully with almost anything. Before we dive into the ...

This old-fashioned whisky cocktail is an out-and-out classic of the 1960s that will make you feel like a sharp-suited Don Draper in no time. Take the orange peel and squeeze it with your fingers.

Perhaps one of the easiest ways to use up peel are recipes that call for all parts of the fruit ... I was also left with a ...

This drink would be great to make for a dinner party, since it's so simple and fast to prepare from start to finish. I also liked that Ray's recipe called for lemon peel instead of orange ...

a French liqueur with complex notes of bittersweet orange peel. The Brooklyn is a stirred, spirit-forward cocktail. It’s big, boozy, and bittersweet — a hallmark of pre-Prohibition cocktails ...

Gin and champagne made this drink stronger than a standard mimosa ... orange liqueur, and an orange peel. The recipe didn't even call for freshly squeezed orange juice, which made it so quick ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...