The cake batter is flavored with orange juice and zest. Once baked, it's served with a fine layer of powdered sugar. Follow ...

Following on from last week’s savoury orange recipes, here are some delicious sweet recipes that I hope you’ll love. The orange and olive oil cake is one that I’ve been experimenting with for a while.

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

This cake is ... For the orange sponge, put the flour, baking powder, butter, sugar and eggs, orange zest and the ground cardamom seeds in a bowl with half the orange juice. Mix well using an ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...

3. Transfer to a large bowl, then fold in the almond flour, polenta, ricotta and orange juice. 4. Beat the egg whites and salt until soft peaks form, then gradually beat in the caster sugar until ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and ... thick and fudge-like in texture. Add the orange zest, orange juice and Aperol and mix on low speed until ...

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

As the winter season slowly fades away into sunny days spent with friends, here are three narangi recipes that you should try before the chill leaves; read ...