This Blood Orange and Cardamom Bundt Cake has so much flavor from the citrus ... and I take advantage of using them in ...

Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, ...

My first thought was stone fruit, but then it hit me: The classic upside-down cake is pineapple, so why not do it orange? For this orange cake, I’m drawing inspiration from the sun-drenched ...

A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced ... strips (use the leftover orange for juice or a fruit salad). Place in a saucepan, cover with ...

Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...