Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...

Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, ...

A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced ... strips (use the leftover orange for juice or a fruit salad). Place in a saucepan, cover with ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

This Blood Orange and Cardamom Bundt Cake has so much flavor from the citrus ... and I take advantage of using them in ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

This apricot cake has cropped up at many special events ... being soaked overnight and delicious thanks to the subtle hint of orange zest. The nuts on top can be replaced with icing for a wedding.