Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...
This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... Stir in the sugars, orange zest and ground almonds. Make a well in the middle.
In a pan, bring the milk and cream up to the ... 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).
To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are ... sides of the pan with a sheet of parchment ...