They can be ready in just 10 minutes, and wolfed down in one! Perfect for busy ... Repeat until you have made all the pancakes. To serve, divide the pancakes between two plates and top with ...

one at a time. Cook for 2½–3 minutes, or until the whites are set and the yolks remain runny. Divide the pancakes between four warmed plates. Top with folded slices of ham. Lift the eggs out of ...