Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Crab consumption takes on many forms here: crab cakes, crab soup, crab pretzels ... relishing each bite as fingers turn red from Old Bay seasoning. And our preferred cooking method is steamed, ...

which is an old friend of Old Bay’s and a staple ingredient in cream of crab soup. As this mouth-numbing dish is made to be customized, the choice of add-ins is entirely yours. Maybe you stick ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...