Come pay a visit for the best bowl of Okinawa Soba you've ever had!

Okinawa Soba, loved by Okinawans for over 100 years; full to the brim with the wisdom and ingenuity of their island home.

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

One of the most remote areas of Japan, Okinawa boasts a colourful culture alongside coral reefs, national parks and white-sand beaches. In partnership with the Japan National Tourism Organization, ...