Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Okinawa Soba, loved by Okinawans for over 100 years; full to the brim with the wisdom and ingenuity of their island home.

Come pay a visit for the best bowl of Okinawa Soba you've ever had!

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Japanese people think soba noodles are considered lucky. When we lived in Okinawa, we loved soba soup. This rich, brothy deliciousness was a bit like Pho but with long flour-based noodles instead ...

Yaeyama soba is a local Okinawa specialty, with pork and seafood, but the tofu soba is a standout at Takeusu. The essential Okinawan dish is champuru (which means “something mixed”), an anything-goes ...