I highly recommend it!" Oaxaca is famous for its complex, flavorful cuisine that features ingredients like corn, chiles and chocolate. Traditional dishes include mole, tlayudas (an Oaxacan version ...

Oaxaca is lauded for its cuisine, largely thanks to its use of local ingredients, strong Indigenous influence and identity, and commitment to tradition. Chiles — particularly the smoke-preserved ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and ...

and the growing appetite for mezcal has increased awareness of Oaxacan cuisine. San Diego-based chef Claudette Zepeda, who has appeared on Selena + Chef, Food Network, and Top Chef is celebrated ...

Alejandro Ruíz Olmedo is a Mexican chef and Oaxacan cuisine expert. Born in the Oaxacan village La Raya Zimatlán, he is the executive chef of Casa Oaxaca, Oaxacalifornia, and Las Barbacoas de ...

El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro De Jesus, opened in Williston, Vermont in early January. The restaurant serves authentic Oaxacan cuisine, with many ingredients ...

Nestled in a lush green valley, Oaxaca is beloved for its rainbow of colonial buildings and outstanding regional cuisine. Its proximity to ruins such as Monte Albán and Mitla will captivate ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases flavors from his heritage. El Comal, named after a type of flat and round ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in ...