Instructions Prepare the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with ½ cup of water until fully dissolved. Set aside. Prep the Chicken: Dice the chicken thighs into 1. ...

4. Wash the chicken breasts, season with salt and pepper and add to the marinade. Follow by placing chicken pieces on a greased baking tray to cook for 25 minutes or until tender or you can cook ...