“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

Sticking those foods in the fridge encourages mold growth and changes their textures from crisp and fresh to limp and rubbery. The type of mold that can grow on some refrigerated foods is highly ...

Every year, kids return home for the holidays and inspect their mom's refrigerator for expired food. In one fridge, the goat cheese has turned brown. One daughter filled up two full trash bags of ...