The NiMe diet is inspired by what people eat in rural Papua New Guinea. Their gut microbiomes are more diverse than those of ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 years) ...

Nutrition Labels Meant to Promote Healthy Eating Could Discourage Purchases Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels ...

Advances in microbiology are largely driven by improvements in technology. The awe-inspiring size of the experiments performed today — such as studies of entire microbial communities — is the ...

Few people recognize the science behind the food they consume. While food science involves chemistry, biology, physics, biochemistry, microbiology, nutrition, and engineering, the major portion of a ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell ...

Online BSN degree programs include courses in anatomy, physiology, microbiology, nutrition and psychology, as well as supervised clinical experiences. BSN programs train students to pass the ...

The degrees in Public Health at Miami build on the University’s strengths in three areas: Human Disease and Epidemiology (Microbiology - B.A.) Health Policy and Administration (Political Science - B.A ...