Few people recognize the science behind the food they consume. While food science involves chemistry, biology, physics, biochemistry, microbiology, nutrition, and engineering, the major portion of a ...

Advances in microbiology are largely driven by improvements in technology. The awe-inspiring size of the experiments performed today — such as studies of entire microbial communities — is the ...

Microbiology is the study of very small organisms, such as protozoa and bacteria. The field is related to biology and biochemistry, and programs focus on applications of microorganisms for basic ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell ...

The NiMe diet is inspired by what people eat in rural Papua New Guinea. Their gut microbiomes are more diverse than those of ...

How to solve fundamental environmental problems? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 years) ...

The broad field of biotechnology and applied microbiology covers topics on the manipulation of living organisms to make products or solve problems to meet human needs. Students in this field study ...

The degrees in Public Health at Miami build on the University’s strengths in three areas: Human Disease and Epidemiology (Microbiology - B.A.) Health Policy and Administration (Political Science - B.A ...

Steve Nicholson of Eniver Farms believes healthy soil is the key to good farming. As an agronomist, he works to improve soil chemistry, structure, and microbiology. Compost plays a big part in his ...