When you have made the desired amount of enchiladas top with 1/2 cup of enchilada sauce per 11-12 enchiladas. You can put more sauce but don't put too much or they will be soggy.

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

This one wins for sheer variety. One of the last all-you-can-eat brunch buffets, it's a feast for the eyes and the belly. With well over 100 feet of offerings, the Hilton Post Oak brunch should ...

These enchiladas aren’t your average red chile ... Girl’s Kitchen is the perfect place to get an authentic plate of Mexican food, sure to satisfy any craving. I mean, who can resist a cute ...

Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...