(plus more new recipes sent weekly!) This Mexican flan (aka Flan Mexicano) might not be something you’d normally make, but I ...

Allow to cool before serving. To unmold the flan: Take a paring knife and run it around the sides of the ramekin to loosen the flan. To help it along, you may also place the ramekin in a shallow bowl ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Using an iron skillet, on high heat pour 2 cups of sugar, stir with wooden spoon until sugar melts down into liquid. For Mango Flan Mix all ingredients on low to medium speed until smooth. Pour ...