Make your puris even more flavourful and aromatic with this methi puri recipe. They are super crispy and taste best when paired with a masaledar aloo curry or masala. Mix together atta, hing, turmeric ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.