Methi puri is the crispy, flavourful twist your winter meals need! Think of it as the perfect companion to your aloo curry. This puri will add a burst of flavour to your plate. In a large bowl, ...

Methi bajra poori combines the earthy flavours of bajra with the slight bitterness of fresh methi (fenugreek leaves). These deep-fried flatbreads are spiced with cumin, garlic, and green chilies ...

Give a green twist to your traditional poori with spicy green peas stuffing. This recipe is perfect for your Sunday indulgence. Combine the goodness of methi and matar to make this creamy and ...