Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

This fruit can naturally help regulate blood glucose levels based on scientific evidence and traditional medicine practices ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

At his two-Michelin-star restaurant Ta Vie in Hong Kong, chef Hideaki Sato serves a tasting menu of Japanese-French food. The Nagano ... refreshing Japanese crown melon, and recommends the ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Blink-182 spoke the truth when they sang ...

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

Combine the chilli, lemon juice, sugar and water in a saucepan. 2. Bring to a boil, cool and strain. 3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled ...

Both melon and chayote are high in vitamin C, an antioxidant that your body needs to keep blood, skin, tendons and ligaments in tip-top condition. Vitamin C also plays a huge part in boosting your ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...