Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

During summer days, watermelon is one of the most consumed tropical fruit. It’s light and refreshing and to beat the heat and quench your thirst. So, here’s an easy and a quick recipe to beat the heat ...

This fruit can naturally help regulate blood glucose levels based on scientific evidence and traditional medicine practices ...

Both melon and chayote are high in vitamin C, an antioxidant that your body needs to keep blood, skin, tendons and ligaments in tip-top condition. Vitamin C also plays a huge part in boosting your ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Blink-182 spoke the truth when they sang ...