6. Pour the filling into an oven-proof dish (about 30 x 20 x 5cm). Using a spatula, spread the potatoes over the top in as ...

The best beef pie recipe for meat lovers - Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

This week is Pie Week and the perfect, timely excuse to indulge in some some delicious pastry feasts.

If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite to match. Serves: 4 Ingredients: 1. Heat your oven to 160C and place a casserole ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...