A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

It's price that counts when it comes to promoting plant-based meat alternatives While startups may be competing to improve the taste of plant-based meat alternatives, a scientific study highlights ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

Yaakov Nahmias from Hebrew University, developed meat analogs that mimic the intricate architecture of muscle and fat. These analogs are produced using injection molding, a high-capacity ...

High-moisture extrusion is an innovative technology that has gained traction in the production of plant-based meat analogues. This method allows for the creation of meat substitutes that closely ...

DR. MOHAMMAD GHOSHEH and Prof. Yaakov Nahmias developed meat analogues that mimic the intricate architecture of muscle and fat. (credit: HEBREW UNIVERSITY OF JERUSALEM) Such innovations are ...

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published ...

These were accompanied by pictures and written descriptions: a real beef burger, a plant-based burger that imitated meat (analog), a vegetarian burger that only imitated the appearance but not the ...