Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

High-moisture extrusion is an innovative technology that has gained traction in the production of plant-based meat analogues. This method allows for the creation of meat substitutes that closely ...

It's price that counts when it comes to promoting plant-based meat alternatives While startups may be competing to improve the taste of plant-based meat alternatives, a scientific study highlights ...

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

Mohammad Ghosheh and Prof. Yaakov Nahmias from Hebrew University, developed meat analogs that mimic the intricate architecture of muscle and fat. These analogs are produced using injection molding ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published ...

DR. MOHAMMAD GHOSHEH and Prof. Yaakov Nahmias developed meat analogues that mimic the intricate architecture of muscle and fat. (credit: HEBREW UNIVERSITY OF JERUSALEM) Such innovations are ...

Meat analogues, on the other hand, are more new. Designed not so much for longtime vegetarians who have no particular craving for anything that behaves like meat, brands such as Impossible and ...