my Rice Ball Bake is the perfect dish! This recipe takes the delicious flavors of onigiri and turns them into a baked casserole, with a creamy mayo topping and a sprinkle of roasted seaweed for ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Usually rice balls can be purchased individually in Japan, but Norionigiriya-san sells theirs in sets of two. You pick one onigiri from group A (plain, bonito flake, plum, tuna with mayo, or ...

Onigiri—Japanese rice balls—are a classic home-cooked dish ... Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi.