This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Mash the potato using a masher, fork or clean fingers. Kid’s job: Add the fish and mix well. Add the lemon, a little pepper and any of the optional extras you like. Have a taste - you can add ...

Is this the perfect fish pie? With smoked haddock ... Drain the potatoes well and mash them with a potato masher or ricer along with salt, white pepper and butter, to taste.

Even though fish is pretty tasty stuff, many of us don’t think of it as a top-line food preference. But it should be. Fish is ...