What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...
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I Tried a Pickle-Brined Turkey—Here’s What I Really ThoughtPlace the quarters in the turkey cavity, along with six of the pickle spears and three fresh dill sprigs. Use kitchen twine to tie the legs together. Set the turkey into the roasting pan.
Turkey legs shouldn't just be reserved for walking around the Renaissance festival or Disneyland—embrace them in everyday dinners too. These behemoths are also known as "caveman pops," because ...
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