Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, ...

Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit more olive oil and salt. Transfer to a pizza stone or ...