The Food Ranger GIANT Yemeni GOAT PLATTER COOKING Posted: January 24, 2025 | Last updated: January 24, 2025 Step inside the kitchen of Dubai's Marab Restaurant and see how the famous Yemeni Mandi ...

Meals center on the restaurant’s namesake feast, a platter of aromatic rice and meats intended for groups: The “whole lamb of mandi,” for example, costs almost $600 and feeds up to 18 people.

Cover with a tight lid and let it steam on low heat for about 15 minutes, or until the rice is fluffy. Garnish with coriander. Serve the goat and rice on a platter.

Add a tangy, smoky dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red peppers and a package of feta cheese. 2022 F&W Best New Chef ...